Sink your teeth into a deliciously seared Angus beef patty nestled between delicate slices of Colby cheese. Or bite into juicy chicken drum and thigh meat patty topped with peppery rocket. Savour the unexpected crunch of tortilla chips coupled with a delectable combination of melted cheese, creamy guacamole, slices of tomatoes and onions. From 11 August, “everyone can atas” as McDonald’s Singapore launches the new Signature Collection in restaurants islandwide.
As a permanent addition to McDonald’s menu, the collection brings premium ingredients such as Angus Beef, guacamole, rocket leaves, and tomato jalepeño relish to everyone.
Classic Cheese with Angus Beef
An aromatic glazed bun with a juicy Angus beef patty, layered with Colby cheese, caramelised grilled onions, chicken bacon, tomato jalepeño relish, and creamy garlic aioli sauce. For bite after bite of melt-in-your-mouth amazingness.
The Classic Cheese with Angus Beef starts from $8.95 a la carte or $10.95 for an Extra Value Meal.
Spicy Tortilla with Angus Beef
A little spicy, a little crunchy, and a lot of fun. Layered between two semolina buns is a juicy Angus beef patty with a playful combination of tortilla chips, red onion rings, crisp lettuce, creamy guacamole, and a sassy, spicy sauce.
The Spicy Tortilla with Angus Beef starts from $8.95 a la carte, or $10.95 for an Extra Value Meal.
Spicy Chicken with Apple Slaw
Add a little zing to your day with this fiery number. A juicy chicken patty sandwiched between red apple slaw, wild rocket, white cheddar cheese, creamy black pepper mayo sauce, and two soft semolina buns.
The Spicy Chicken with Apple Slaw is available from $6.95 a la carte, or $8.95 for an Extra Value Meal.
About McDonald’s Restaurants
In Singapore, McDonald’s has a network of more than 130 restaurants island-wide, over 12 Drive-Thrus, over 30 dessert kiosks and over 50 McCafé outlets.
McDonald’s is the first in the industry to offer super-convenience with McDelivery 24/7TM (online ordering available at www.mcdelivery.com.sg), 24 hours Drive-Thru, 24 hours dining at a majority of restaurants daily or on weekends (Fridays, Saturdays and eve of Public Holidays)and Breakfast from 4am.
McDonald’s employs more than 9,000 people in Singapore and serves more than 6 million customers every month. It is the recipient of the Aon Hewitt Best Employer award in 2007 (Singapore), 2009 (Singapore & Asia) and 2011 (Singapore & Asia), and the national Service Excellence award in 2008. McDonald’s Singapore also won Best Mature and Re-employment Practices and Best Recruitment Strategies at the HRM Awards 2014.
McDonald’s has received recognition for its green efforts winning six “Green Mark for Restaurants” certifications by the Building & Construction Authority of Singapore. McDonald’s was also the first in the industry to achieve the Platinum Green Mark award for its restaurants at Jurong Central Park and Yishun Safra.
For further information on McDonald’s Singapore, please log on to www.mcdonalds.com.sg.